Synopsis
Through the lives of professionals working at Tsukiji Fish Market in Tokyo, the film portrays how Tsukiji has been the center of fish culinary culture and helped Japanese food culture to flourish as we know it today.
Key facts
Original language
French
First release
September 1, 2016 (Hong Kong)
Crew
Producer
Kazuha Okuda, Kenichi Nakayama, Shin'ichirô Sakaguchi
Trailer
Stills
Reviews
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Festival History
Releases & classifications
| Theatrical | Hong Kong | September 1, 2016 |
| Theatrical | Japan | October 15, 2016 |
| Streaming | Singapore | June 18, 2020 |
Full credits
| Director | Naotaro Endo |
| Producer | Kazuha Okuda, Kenichi Nakayama, Shin'ichirô Sakaguchi |
Additional data: TMDB.
