Kinobu: Food, Tradition & Identity
Pas disponible en streaming sur CaSTVSynopsis
The film centers on Takuji Takahashi, the third-generation chef-owner of Kinobu, who honors the deep roots of Japanese cuisine while boldly reimagining its future. A practitioner of Noh theater for over 20 years, Takahashi brings its disciplined intensity and calm precision into his high-pressure kitchen, crafting dishes that are as delicate as they are inventive. As a trained sommelier, he also collaborates with a Japanese winemaker to develop wines that pair seamlessly with his cuisine.
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Parcours en festivals
- Hawai’i International Film Festival 2025 generic - Eat. Drink. Film.
Identifiants et sources
| TMDB | 1549300 |
