Directed by Merryl Roche
Since Marie joined Bruno Mercier’s restaurant, a multi-star chef, she only thinks to perfect her skills. But Thomas, the sous-chef, is wary of this possible rival. During a service, Mary cuts herself, letting a few drops of blood mix with her sauce. When Bruno tastes Marie’s dish, he considers it perfect.
Writer(s): Merryl Roche
Producer(s): Bastien Daret, Juliette Ganaye, Arthur Goisset, Robin Robles, Émilie Vandenabeele Veyrié
Duration: 24 Minutes
Genres: Horror
Country: France
Language: French
Aspect Ratio: 16:9
| Merryl Roche Merryl Roche was born in Annecy in 1987. She left the Alps for New York where she studied acting at the Atlantic Acting School, before moving to Paris where she studied film. Driven by the desire to tell her stories, she directed in 2014 her first self-produced horror short film entitled Rash. In 2019, she directed her second genre short film Nouvelle Saveur aka Haute Cuisine starring Joséphine Japy. The film was selected in about sixty festivals internationally and won numerous awards. She is currently adapting this story into a feature film. |
