{"id":6776,"date":"2025-01-05T21:12:00","date_gmt":"2025-01-05T21:12:00","guid":{"rendered":"https:\/\/cabaneasang.tv\/?post_type=video&p=6776"},"modified":"2025-07-15T14:41:42","modified_gmt":"2025-07-15T14:41:42","slug":"nouvelle-saveur","status":"publish","type":"video","link":"https:\/\/cabaneasang.tv\/fr\/video\/nouvelle-saveur\/","title":{"rendered":"Nouvelle Saveur"},"content":{"rendered":"
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R\u00e9alis\u00e9 par\u00a0Merryl Roche<\/a><\/p>\r\n\r\n\r\n\r\n

Depuis que Marie a rejoint le restaurant de Bruno\u00a0Mercier, chef multi-\u00e9toil\u00e9, elle ne pense qu'\u00e0 se perfectionner. Mais Thomas, le sous-chef, se m\u00e9fie de cette possible rivale. Lors d'un service, Marie se coupe, laissant quelques gouttes de sang se m\u00e9langer \u00e0 sa sauce. Lorsque Bruno go\u00fbte le plat de Marie, il le trouve parfait.<\/p>\r\n\r\n\r\n\r\n

Sc\u00e9nariste(s)\u00a0:<\/strong>\u00a0Merryl Roche
Producteur(s)\u00a0:<\/strong>\u00a0Bastien Daret, Juliette Ganaye, Arthur Goisset, Robin Robles, \u00c9milie Vandenabeele Veyri\u00e9
Dur\u00e9e\u00a0:<\/strong>\u00a024\u00a0minutes
Genre(s)\u00a0:<\/strong>\u00a0Horreur
Pays\u00a0:<\/strong>\u00a0France
Langue(s)\u00a0:<\/strong>\u00a0Fran\u00e7ais
Rapport d'aspect\u00a0:<\/strong>\u00a016:9<\/p>\r\n\r\n\r\n\r\n

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Merryl Roche<\/strong>
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Merryl\u00a0Roche est n\u00e9e \u00e0 Annecy en\u00a01987. Elle quitte les Alpes pour New York, o\u00f9 elle \u00e9tudie l'art dramatique \u00e0 l'Atlantic Acting School, avant de s'installer \u00e0 Paris o\u00f9 elle \u00e9tudie le cin\u00e9ma. Anim\u00e9e par l'envie de raconter ses histoires, elle r\u00e9alise en\u00a02014 son premier court-m\u00e9trage d'horreur autoproduit intitul\u00e9 \u00ab\u00a0Rash\u00a0\u00bb. En\u00a02019, elle r\u00e9alise son deuxi\u00e8me court-m\u00e9trage de genre, \u00ab\u00a0Nouvelle Saveur\u00a0\u00bb (aussi appel\u00e9 \u00ab\u00a0Haute Cuisine\u00a0\u00bb), avec Jos\u00e9phine\u00a0Japy. Le film est s\u00e9lectionn\u00e9 dans une soixantaine de festivals \u00e0 l'international et remporte de nombreux prix. Elle est actuellement en train d'adapter cette histoire en long m\u00e9trage.<\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

\u00a0 Directed by\u00a0Merryl Roche Since Marie joined Bruno Mercier’s restaurant, a multi-star chef, she only thinks to perfect her skills. But Thomas, the sous-chef, is wary of this possible rival. During a service, Mary cuts herself, letting a few drops of blood mix with her sauce. When Bruno tastes Marie’s dish, he considers it perfect.<\/p>\n

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